RETIRED
"Juff Puff"
IPnO Juffie Puff
Male Pomeranian Owned by Lavinia (#1402592)
level 8     agi 116     cha 39     int 141     spd 58     stm 33     str 146
Full Name:IPnO Juffie Puff
Callname:Juff Puff
Description:
What's this? Breed:Pomeranian (Companions)
Gender:Male
Personality:Obsessive
Retired On:September 10th, 2017
Born On:May 13th, 2017
Days Aged:2542 FP Days
Owner:Lavinia (#1402592)
Bred By:CrazyDogLover (vote me drovers (#1330206)
Generation:75
Color:Chocolate and White (Piebald)
Eye Color:Amber
What's this? Genotype:PP Kk EmEm bb DD slsl atat spsw mm rr tt cece gg uu lla spdstm chaint HH Hh Hh hh hh Hh Hh Hh Hh Hh Hh HH Hh HH Hh Hh Hh hh HH Hh hh Hh HH Hh
Aptitude:Obedience, Musical Freestyle, Agility, Flyball, Frisbee, Scent Hurdles
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Good   Elbows: Excellent   Eyes: Good   Ears: Good

Statistics and Experience

Agility 116
Charisma 39 Major Group Stat
Intelligence 141 Major Group Stat
Speed 58 Major Group Stat
Stamina 33
Strength 146 Major Group Stat
Indicates a major breed group stat.
Final Level 8
Experience Earned 116,127
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 strx2
Intermediate Pro-Novice Obedience
Total Competitions: 240   
First Places2    Second Places16    Third Places10    Fourth Places12    Fifth Places11    Sixth Places14   
Winnings: $663    Experience: 116,127   
Overall Ranking: Unknown    Sport Ranking: Unknown
75% Training

Pedigree

Dad
Unknown
Unknown

MO FOXY ID#2321933

Level 30

Chocolate

Mom

APNSH EDGAR ID#2404059

Level 12

Brindle Fawn with Chocolate Sable and Mask

GCSH LITTLE SNOW ID#2418764

Level 44

Brindle Cream Merle and White (Piebald) with Chocolate Sable and Mask

CCSH [MIXUP] *INKA ID#3297331

Level 49

Brindle Cream and White (Piebald) with Chocolate Sable and Mask

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Lavinia (#1402592)May 20, 2017
CrazyDogLover (vote me drovers (#1330206)May 19, 2017

Game Time

11:19am on May 4

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