RETIRED
""
CCA MRiK Beurre 22/0
Female Weimaraner Owned by Blurr (#816793)
level 57     agi 1499     cha 897     int 1689     spd 2589     stm 846     str 876
Full Name:CCA MRiK Beurre 22/0
Callname:
Description:
What's this? Breed:Weimaraner (Pointers/Setters)
Gender:Female
Personality:Mischievous
Retired On:November 18th, 2017
Born On:March 15th, 2017
Days Aged:2460 FP Days
Owner:Blurr (#816793)
Bred By:Blurr (#816793)
Generation:11
Color:Isabella
Eye Color:Amber
What's this? Genotype:PP KK EE bb dd slsl atat SS mm rr tt CC gg uu Lla spdagi intint HH HH Hh HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Agility, Water Work, Frisbee
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 1499
Charisma 897 Major Group Stat
Intelligence 1689
Speed 2589 Major Group Stat
Stamina 846 Major Group Stat
Strength 876 Major Group Stat
Indicates a major breed group stat.
Final Level 57
Experience Earned 26,618,599
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 spdx2
Continental Champion Agility
Total Competitions: 3050   
First Places199    Second Places188    Third Places163    Fourth Places142    Fifth Places134    Sixth Places140   
Winnings: $293,682    Experience: 26,618,599   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

WCHT MRIK EEEE JOEY ID#2787371

Level 67

Isabella

WCA MRIK GEEE POPURRí ID#2787373

Level 70

Isabella

WCHU MRIK STUDIO EEEE 21/0 LLA ID#3064082

Level 67

Isabella

Mom

UCW MRIK EEEE PUMPKIN SPICE ID#2787782

Level 72

Isabella

WCRO MRIK EEEG L'AUTUMN ID#2787796

Level 67

Isabella

WCRO MRIK RULE BREAKER EEEE 18/0 LLA ID#3058932

Level 65

Isabella

Offspring

NameLevelPhenotypeAge
WCHT MRiK Cheech 23 lala (#3872400)65Isabella2349
WCHT MRiK Chong 23 lala (#3872401)68Isabella2349

Current Litters

None found.

Previous Owners

OwnerWhen
Blurr (#816793)Mar 23, 2017

Game Time

10:36am on May 2

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