RETIRED
""
RESERVED
Male Border Collie Owned by Ginger (#1382399)
level 1     agi 32     cha 17     int 32     spd 22     stm 20     str 19
Full Name:RESERVED
Callname:
Description:
What's this? Breed:Border Collie (Drovers)
Gender:Male
Personality:Mischievous
Retired On:June 3rd, 2017
Born On:February 3rd, 2017
Days Aged:2651 FP Days
Owner:Ginger (#1382399)
Bred By:Hannibal (#1386164)
Generation:147
Color:Brindle Fawn Merle and White (Irish) with Chocolate Sable and Mask
Eye Color:Blue
What's this? Genotype:PP Kbrk Eme bb Dd slsl Ayasa sisp Mm rr tt cchcw gg uu Lla intagi stmint HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH
Aptitude:Musical Freestyle, Agility, Pulling, Scent Hurdles
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 32 Major Group Stat
Charisma 17
Intelligence 32 Major Group Stat
Speed 22 Major Group Stat
Stamina 20 Major Group Stat
Strength 19
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

RESERVED is not trained in any sports.

Pedigree

Dad

GCH DHL BLUE MERLE AND WHITE (IRISH) WITH TAN POINTS AND MASK {1.205X} (24HH LL) ID#689791

Level 54

Blue Merle and White (Irish) with Tan Points and Mask

MT DHL CART ID#818038

Level 30

Roaned Fawn and White (Irish) with Chocolate Saddle

AFL HAN'S HE'S A PRINCE 24HH ID#2564366

Level 25

Roaned Chocolate Merle and White (Irish) with Tan Points and Mask

Mom

AFL HOHK INDIAN SUMMER 21HH ID#2340433

Level 20

Brindle Red and White (Irish) with Chocolate Sable

MFL TØPS CHANEL 24HH LALA ID#2968247

Level 27

Brindle Chocolate and White (Irish) with Silver Points and Mask

AA HAN'S I'LL STEAL THE SHOW 24HH ID#3093859

Level 23

Brindle Red and White (Irish) with Chocolate Sable and Mask

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Ginger (#1382399)Feb 9, 2017

Game Time

03:03pm on May 14

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