RETIRED
""
Westley nee LucienMarcellette INT EGGG
Male Porcelaine Owned by (#1248112)
level 1     agi 14     cha 28     int 27     spd 28     stm 22     str 10
Full Name:Westley nee LucienMarcellette INT EGGG
Callname:
Description:
What's this? Breed:Porcelaine (Scent Hounds)
Gender:Male
Personality:Independent
Retired On:March 22nd, 2017
Born On:August 13th, 2016
Days Aged:2709 FP Days
Owner: (#1248112)
Bred By:Elianor la Bergiere (#939230)
Generation:5
Color:Cream and White (Extreme Piebald)
Eye Color:Brown
What's this? Genotype:PP KK ee BB DD slsl atat swsw mm rr tt cece gg uu Lla intint intint HH Hh Hh Hh Hh Hh hh Hh Hh Hh Hh hh HH HH Hh hh Hh hh HH Hh HH Hh hh HH
Aptitude:Obedience, Agility, Tracking, Pulling
Times Bred:3
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Good   Ears: Good

Statistics and Experience

Agility 14
Charisma 28 Major Group Stat
Intelligence 27 Major Group Stat
Speed 28 Major Group Stat
Stamina 22 Major Group Stat
Strength 10
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Westley nee LucienMarcellette INT EGGG is not trained in any sports.

Pedigree

Dad

ANT FREEMAN NEE MIANELTHA GEGG STRINT INTINT CREAMW(EP) ID#2081930

Level 6

Cream and White (Extreme Piebald)

JPNT ZORIONE NEE ARDELEFAENMAREE GFGG INTINT INTAGI CREAMW(EP) ID#2081861

Level 7

Cream and White (Extreme Piebald)

CHT 70.83 LUCIEN ID#2645694

Level 40

Cream and White (Extreme Piebald)

Mom

JAT WNT R PETER ID#2081883

Level 16

Cream and White (Extreme Piebald)

JPNA NURIA NEE NIREVESSIA EGGG STRINT INTINT CREAMW(EP) ID#2081962

Level 6

Cream and White (Extreme Piebald)

CHT 76.04 MARCELLETTE ID#2642100

Level 40

Cream and White (Extreme Piebald)

Offspring

NameLevelPhenotypeAge
MFT Black Oak's Chiot de Lune (11HH 2hh) (#3283296)30Cream and White (Extreme Piebald)2512

Current Litters

None found.

Previous Owners

OwnerWhen
Humane Society (#1248112)Mar 22, 2017

Game Time

10:08am on May 8

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