RETIRED
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WCFl Cyano
Male Australian Koolie Owned by shagggy (#652128)
level 74     agi 2250     cha 526     int 1131     spd 3372     stm 2379     str 567
Full Name:WCFl Cyano
Callname:
Description:
What's this? Breed:Australian Koolie (Drovers)
Gender:Male
Personality:Obsessive
Retired On:October 4th, 2016
Born On:June 20th, 2016
Days Aged:2875 FP Days
Owner:shagggy (#652128)
Bred By:shagggy (#652128)
Generation:38
Color:Black and White (Irish)
Eye Color:Brown
What's this? Genotype:PP Kk EE Bb DD slsl atasa sisp mm rr tt Cce gg uu Lla spdstr stmagi HH HH HH HH HH Hh Hh HH HH HH HH HH HH Hh HH HH HH HH HH HH HH HH HH Hh
Aptitude:Musical Freestyle, Show, Flyball, Tracking, Herding
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 2250 Major Group Stat
Charisma 526
Intelligence 1131 Major Group Stat
Speed 3372 Major Group Stat
Stamina 2379 Major Group Stat
Strength 567
Indicates a major breed group stat.
Final Level 74
Experience Earned 55,475,830
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 spdx2 stmx2
World Champion Flyball
Total Competitions: 4400   
First Places252    Second Places160    Third Places143    Fourth Places135    Fifth Places156    Sixth Places177   
Winnings: $172,733    Experience: 55,475,830   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

WCO SDGS SARGE ID#2140472

Level 67

Red and White (Irish) with Chocolate Sable and Ticking

WCO MARY ID#2144721

Level 70

Chocolate

WCSH GEORGE ID#2385441

Level 71

Chocolate

Mom

WCP PALMER ID#2146456

Level 71

Black and White (Irish)

WCFL ASTRA ID#2144671

Level 72

Chocolate Merle

WCFL AMAR ID#2385456

Level 72

Black

Offspring

NameLevelPhenotypeAge
WCP My (#2787844)76Blue Merle and White (Irish)2756
WCP Peggy (#2787843)76Blue Merle and White (Irish)2756

Current Litters

None found.

Previous Owners

OwnerWhen
shagggy (#652128)Jun 26, 2016

Game Time

04:49pm on May 14

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