RETIRED
""
CCSh CCSL Dinny
Female Pekingese Owned by Juliet, I'm back!:) (#1370382)
level 55     agi 329     cha 2800     int 2564     spd 687     stm 315     str 1173
Full Name:CCSh CCSL Dinny
Callname:
Description:
What's this? Breed:Pekingese (Companions)
Gender:Female
Personality:Independent
Retired On:May 17th, 2017
Born On:June 4th, 2016
Days Aged:2641 FP Days
Owner:Juliet, I'm back!:) (#1370382)
Bred By:Unknown
Generation:1
Color:Red and White (Extreme Piebald) with Black Sable and Mask
Eye Color:Brown
What's this? Genotype:PP kk Eme BB DD slsl AyAy swsw mm rr tt CC gg uu Lla chaspd intspd Hh Hh HH Hh Hh HH Hh Hh HH Hh HH HH Hh Hh hh hh HH HH Hh Hh Hh Hh Hh Hh
Aptitude:Show, Pulling, Rally-O
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 329
Charisma 2800 Major Group Stat
Intelligence 2564 Major Group Stat
Speed 687 Major Group Stat
Stamina 315
Strength 1173 Major Group Stat
Indicates a major breed group stat.
Final Level 55
Experience Earned 23,534,934
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Continental Champion Show
Total Competitions: 4270   
First Places99    Second Places149    Third Places189    Fourth Places159    Fifth Places161    Sixth Places183   
Winnings: $224,943    Experience: 23,534,934   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad
Unknown
Unknown
Unknown
Mom
Unknown
Unknown
Unknown

Offspring

NameLevelPhenotypeAge
CCSh WCP PEPR Hand Me Down 12HH-GEEE strx2 Lla 1.373 5/9/17 (#3396075)68Black and White (Extreme Piebald)2537
WCRO PEPR Mímir (#3396076)69Red and White (Extreme Piebald) with Black Sable and Mask1776

Current Litters

None found.

Previous Owners

OwnerWhen
Juliet, I'm back!:) (#1370382)Apr 26, 2017
Happy Paws - LVL 125 (#647861)Jan 28, 2017
Blacksteel Alchemist (#317860)Aug 4, 2016
~Hannah~ (Rescue) (#1339575)Jul 26, 2016
Snow Dog (#1279667)Jun 16, 2016

Game Time

11:55am on May 3

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