RETIRED
""
NSh BK´s Callie
Female English Cocker Spaniel Owned by Skye (#1487466)
level 8     agi 22     cha 85     int 49     spd 20     stm 46     str 43
Full Name:NSh BK´s Callie
Callname:
Description:
What's this? Breed:English Cocker Spaniel (Spaniels/Flushers)
Gender:Female
Personality:Mischievous
Retired On:August 3rd, 2019
Born On:March 26th, 2016
Days Aged:1858 FP Days
Owner:Skye (#1487466)
Bred By:Birkuz (#1179293)
Generation:49
Color:Fawn
Eye Color:Brown
What's this? Genotype:PP kk ee Bb DD slsl atat Ssw mm rr Tt cchcch gg uu lala strint intstr HH Hh HH Hh HH HH HH HH HH hh Hh Hh Hh HH Hh Hh Hh hh HH HH HH hh Hh hh
Aptitude:Obedience, Musical Freestyle, Show, Agility, Flyball, Rally-O, Hunting Trials
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Good   Ears: Good

Statistics and Experience

Agility 22
Charisma 85 Major Group Stat
Intelligence 49 Major Group Stat
Speed 20
Stamina 46 Major Group Stat
Strength 43 Major Group Stat
Indicates a major breed group stat.
Final Level 8
Experience Earned 123,875
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Novice Show
Total Competitions: 450   
First Places0    Second Places0    Third Places0    Fourth Places0    Fifth Places1    Sixth Places8   
Winnings: $0    Experience: 123,875   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

EXFT PKC ROOK ID#1881215

Level 33

Chocolate with Red Points

ANT BK´S 12HH LALA ID#1758963

Level 6

Black with Tan Points

EXO BK´S PELLE {EEEG 13/1 LALA} ID#1978699

Level 36

Black with Tan Points

Mom

JAT BK´S JACQUE COUSTEAU ID#1419466

Level 20

Fawn

JPNSH MOLLY ID#1590692

Level 7

Black

NHT BK´S NOVA ID#1626210

Level 2

Black with Tan Points

Offspring

NameLevelPhenotypeAge
JPnSh Puppy 3 (#4978290)1Chocolate with Tan Points15

Current Litters

None found.

Previous Owners

OwnerWhen
Skye (#1487466)Apr 12, 2019
kayla (#1329660)Apr 24, 2016
Birkuz (#1179293)Apr 1, 2016

Game Time

07:55am on May 9

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