RETIRED
""
GCSh Lady
Female Doberman Pinscher Owned by Fledge (#1303808)
level 42     agi 202     cha 1277     int 1453     spd 438     stm 434     str 1466
Full Name:GCSh Lady
Callname:
Description:EGGE 17HH 2hh lala
What's this? Breed:Doberman Pinscher (Guardian)
Gender:Female
Personality:Meek
Retired On:August 7th, 2016
Born On:March 4th, 2016
Days Aged:2933 FP Days
Owner:Fledge (#1303808)
Bred By:Fledge (#1303808)
Generation:87
Color:Chocolate with Red Points
Eye Color:Amber
What's this? Genotype:PP kk EE bb DD slsl atat SS mm rr tt CC gg uu lala spdstr stmcha Hh HH HH Hh Hh HH HH hh HH Hh HH HH HH hh Hh HH HH HH HH HH HH HH HH HH
Aptitude:Musical Freestyle, Show, Agility, Flyball
Times Bred:1
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Good   Ears: Excellent

Statistics and Experience

Agility 202
Charisma 1277
Intelligence 1453 Major Group Stat
Speed 438 Major Group Stat
Stamina 434 Major Group Stat
Strength 1466 Major Group Stat
Indicates a major breed group stat.
Final Level 42
Experience Earned 10,818,079
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

chax2 intx2 strx2
Grand Champion Show
Total Competitions: 2220   
First Places170    Second Places122    Third Places112    Fourth Places106    Fifth Places109    Sixth Places101   
Winnings: $42,888    Experience: 10,818,079   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

CHA AGR CARLO ID#2223301

Level 41

Chocolate with Red Points

MSC BUCK* GEEE (17-6-1) ID#2168415

Level 26

Chocolate with Red Points

GCRO HERSHEY ID#2364572

Level 42

Chocolate with Red Points

Mom

CCSC *FS* KISS THIS GOODBYE ID#1103775

Level 65

Chocolate with Red Points

EXP |GHK| TANYA ID#2167551

Level 37

Black with Red Points

GCP FERN ID#2332052

Level 47

Black with Red Points

Offspring

NameLevelPhenotypeAge
NCO Bishop (#2499408)45Chocolate with Red Points2905

Current Litters

None found.

Previous Owners

OwnerWhen
Fledge (#1303808)Mar 10, 2016

Game Time

06:07pm on May 15

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