Help
Search
Chat
Market
Atlas
Kennel""
AT EEEE 15HH
RETIRED
Female English Cocker Spaniel Owned by chrissy (#1283991)
level 20
agi 63
cha 125
int 325
spd 319
stm 550
str 124
Previous Dog
| Full Name: | AT EEEE 15HH |
|---|---|
| Callname: | |
| Description: | |
 Breed: | English Cocker Spaniel (Spaniels/Flushers) |
| Gender: |  Female |
| Personality: | Confident |
| Retired On: | January 22nd, 2016 |
| Born On: | September 24th, 2015 |
| Days Aged: | 3186 FP Days |
| Owner: |  chrissy (#1283991) |
| Bred By: | chrissy (#1283991) |
| Generation: | 37 |
| Color: | Black with Red Points |
| Eye Color: | Brown |
| Genotype: | PP kk Ee Bb DD slsl atat Ssp mm Rr tt Ccch gg uu Lla stmstm stmint Hh Hh HH HH HH HH Hh Hh HH Hh Hh Hh HH HH HH HH Hh Hh HH HH HH HH HH HH |
| Aptitude: | Obedience, Musical Freestyle, Show, Agility, Flyball, Field Trials, Frisbee, Pulling, Hunting Trials, Dock Diving |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
63
Charisma
125
Intelligence
325
Speed
319
Stamina
550
Strength
124
Indicates a major breed group stat.
Final Level
20
Experience Earned
1,389,456
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
intx2 spdx2 stmx2
Advanced Tracking
Total Competitions: 900
33
47
37
32
28
36
Winnings: $6,203
Experience: 1,389,456
Overall Ranking: Unknown
Sport Ranking: Unknown
100% Training
Pedigree
Dad
EXSH WSB DOMINO (EEEE)15HH LLA ID#1265920
Level 34
Black and White (Piebald) with Red Points and Ticking
CCSH WSB ROANED BLACK AND WHITE (PIEBALD) WITH RED POINTS(EEEE)10HH LALA ID#1440144
Level 60
Roaned Black and White (Piebald) with Red Points
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| APnT EEEE 19HH (#2099540) | 11 | Chocolate with Red Points | 3168 |
| NT EEEE 20HH (#2127388) | 1 | Roaned Chocolate and White (Piebald) | 3153 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| chrissy (#1283991) | Sep 30, 2015 |
Back to Top
