RETIRED
""
Sniffer
Male Pomeranian Owned by JayKai (#1284151)
level 1     agi 12     cha 39     int 24     spd 29     stm 21     str 24
Full Name:Sniffer
Callname:
Description:
What's this? Breed:Pomeranian (Companions)
Gender:Male
Personality:Gregarious
Retired On:December 2nd, 2015
Born On:August 16th, 2015
Days Aged:3177 FP Days
Owner:JayKai (#1284151)
Bred By:JayKai (#1284151)
Generation:59
Color:Fawn with Black Sable, Mask, and Light Undersides
Eye Color:Brown
What's this? Genotype:PP kk Eme Bb Dd slsl Ayat Ssp mm rr Tt cchce gg UU lala chastr stmstr Hh Hh Hh HH HH Hh Hh Hh HH Hh hh Hh Hh Hh HH HH HH HH Hh Hh Hh HH Hh Hh
Aptitude:Musical Freestyle, Show, Agility, Tracking, Frisbee, Pulling, Rally-O
Times Bred:2
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Good   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 12
Charisma 39 Major Group Stat
Intelligence 24 Major Group Stat
Speed 29 Major Group Stat
Stamina 21
Strength 24 Major Group Stat
Indicates a major breed group stat.
Final Level 1
Experience Earned 0
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

Sniffer is not trained in any sports.

Pedigree

Dad

CCSH BBCK HEX'S ACE OF SPADES ID#1262978

Level 52

Chocolate with Silver Points and Mask

CCSH HHD VALENTINE'S DAY |4E 20HH LALA 2SPD| CHOC W/TAN POINTS MASK LIGHT UNDERSIDES ID#946824

Level 59

Chocolate with Tan Points, Mask, and Light Undersides

WCSH {HEX} BUTTERSCOTCH ID#1631650

Level 67

Isabella with Cream Points, Mask, and Light Undersides

Mom

CHSH #VK JACEN ID#1827695

Level 46

Black and White (Irish) with Light Undersides

SKY ID#1923216

Level 1

Red and White (Piebald) with Black Sable, Mask, and Ticking

RIBBONS ID#1978733

Level 1

Fawn and White (Irish) with Ticking and Light Undersides

Offspring

NameLevelPhenotypeAge
NFr Puppy 2 (#2149913)1Chocolate with Cream Points, Mask, and Light Undersides3093

Current Litters

None found.

Previous Owners

OwnerWhen
JayKai (#1284151)Aug 22, 2015

Game Time

05:47pm on May 3

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