RETIRED
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PnH Jamie
Male Mudi Owned by Mitch_Smith (#1397815)
level 12     agi 171     cha 77     int 226     spd 65     stm 137     str 32
Full Name:PnH Jamie
Callname:
Description:
What's this? Breed:Mudi (Drovers)
Gender:Male
Personality:Meek
Retired On:August 31st, 2017
Born On:April 14th, 2014
Days Aged:2560 FP Days
Owner:Mitch_Smith (#1397815)
Bred By:EmmyDoll (#990748)
Generation:11
Color:Isabella Merle
Eye Color:Blue
What's this? Genotype:PP Kk EE bb dd slsl Ayat SS Mm rr tt cchcch gg uu lala agiint chastm HH Hh Hh Hh HH HH HH HH Hh Hh HH Hh Hh Hh Hh Hh Hh HH HH HH HH HH HH HH
Aptitude:Flyball, Frisbee, Pulling, Herding, Rally-O, Scent Hurdles, Dock Diving
Times Bred:0
Boosters Used:0/5
Image:Regenerate
Hips: Excellent   Elbows: Excellent   Eyes: Excellent   Ears: Excellent

Statistics and Experience

Agility 171 Major Group Stat
Charisma 77
Intelligence 226 Major Group Stat
Speed 65 Major Group Stat
Stamina 137 Major Group Stat
Strength 32
Indicates a major breed group stat.
Final Level 12
Experience Earned 310,616
Overall Ranking: Unknown   Breed Ranking: Unknown

Awards

None found.

Sports and Training

agix2 intx2 stmx2
Pro-Novice Herding
Total Competitions: 390   
First Places21    Second Places20    Third Places12    Fourth Places20    Fifth Places17    Sixth Places17   
Winnings: $4,879    Experience: 310,616   
Overall Ranking: Unknown    Sport Ranking: Unknown
100% Training

Pedigree

Dad

EXH | CHOCOLATE MERLE | 8HH 5HH | LALA ID#738246

Level 31

Chocolate Merle

EXH | BLUE MERLE AND WHITE (PIEBALD) | 11HH 3HH | LL ID#947680

Level 32

Blue Merle and White (Piebald)

EXH PICCOLINO ID#985084

Level 33

Brindle Fawn Merle with Chocolate Sable

Mom

MH TLMB BLUE MASCOT ID#443901

Level 24

Blue Merle

MH SUGAR ID#745104

Level 31

Chocolate Merle

EXH | ISABELLA | 16HH 1HH | LALA ID#948080

Level 34

Isabella

Offspring

None found.

Current Litters

None found.

Previous Owners

OwnerWhen
Mitch_Smith (#1397815)Apr 17, 2017
Parker (#654266)Dec 29, 2016
EmmyDoll (#990748)Apr 2, 2015

Game Time

03:08am on May 12

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