Help
Search
Chat
Market
Atlas
Kennel""
NSh 22HH/EEEE Brindle Cream and White (Irish) with Blue Sable and Mask
RETIRED
Female American Pit Bull Terrier Owned by Parker (#654266)
level 1
agi 24
cha 26
int 28
spd 16
stm 12
str 68
Previous Dog
| Full Name: | NSh 22HH/EEEE Brindle Cream and White (Irish) with Blue Sable and Mask |
|---|---|
| Callname: | |
| Description: | |
 Breed: | American Pit Bull Terrier (Bull-Type Terriers) |
| Gender: |  Female |
| Personality: | Mischievous |
| Retired On: | August 6th, 2014 |
| Born On: | June 29th, 2014 |
| Days Aged: | 3612 FP Days |
| Owner: |  Parker (#654266) |
| Bred By: | Parker (#654266) |
| Generation: | 105 |
| Color: | Brindle Cream and White (Irish) with Blue Sable and Mask |
| Eye Color: | Amber |
| Genotype: | PP KbrKbr EmE Bb dd slsl Ayat sisw mm rr tt cecw gg uu Ll spdcha chacha HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH HH Hh Hh HH |
| Aptitude: | Schutzhund, Flyball, Tracking, Pulling |
| Times Bred: | 2 |
| Boosters Used: | 0/5 |
| Image: |  Regenerate |
Hips: Excellent
Elbows: Excellent
Eyes: Excellent
Ears: Excellent
Statistics and Experience
Agility
24
Charisma
26
Intelligence
28
Speed
16
Stamina
12
Strength
68
Indicates a major breed group stat.
Final Level
1
Experience Earned
0
Overall Ranking: Unknown Breed Ranking: Unknown
Awards
None found.
Sports and Training
chax2 intx2 strx2
Novice Show
Total Competitions: 0
0
0
0
0
0
0
Winnings: $0
Experience: 0
Overall Ranking: Unknown
Sport Ranking: Unknown
68% Training
Pedigree
Dad
23HH/EEEE BRINDLE CREAM AND WHITE (IRISH) WITH ISABELLA SABLE ID#609728
Level 1
Brindle Cream and White (Irish) with Isabella Sable
Mom
MA TCW THOR SHOWS HIS STRIPES [EEEE, 22HH] ID#1233801
Level 26
Brindle Cream and White (Irish) with Blue Sable and Mask
Offspring
| Name | Level | Phenotype | Age |
|---|---|---|---|
| GCSh Hope Skyes Daisy (#1289119) | 45 | Brindle Cream and White (Irish) with Blue Sable and Mask | 3597 |
Current Litters
None found.Previous Owners
| Owner | When |
|---|---|
| Parker (#654266) | Jul 5, 2014 |
Back to Top
